Food and drinks
- Alcohol Served
- Beer available
- Dinner menu available
POKOTABI / Sushi Mana
鮨 真菜
At Sushi Mana in Bunkyo Ward's Yushima neighborhood, diners can enjoy meticulously prepared sushi and seasonal dishes—such as conger eel, scallop, pike conger, and monkfish liver—in a calm, quiet setting.
01 / ABOUT THE PLACE
Just steps from the Yushima Station exit, Sushi Mana is a dedicated sushi venue centered on refined, understated craft. The chef's steady technique and discerning eye for seasonal seafood show through across every course, turning out dishes marked by meticulous preparation.
The menu features familiar nigiri staples such as conger eel (anago), scallop adductor muscle (kaibashira), octopus, and rolled omelet (tamagoyaki), alongside richer sea catches including pike conger (hamo) and monkfish liver (ankimo). Paired with beer and other alcoholic beverages, the selection of appetizers and nigiri provides a balanced and leisurely meal.
A quiet, unhurried mood pervades the compact interior, where the chef's personable hospitality helps solo diners feel quickly at ease. For an evening meal, booking a seat in advance is recommended.
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03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
〒113-0034 Tokyo, Bunkyo City, Yushima, 3 Chome−46−6 1F
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
Please check with the restaurant for business hours.
BEFORE YOUR VISIT
Reservations are required, and booking in advance is particularly recommended for dinner.
Suitable for solo dining, offering a quiet, relaxed atmosphere to take your time.
We offer a variety of alcoholic beverages, including beer.
The entrance, seating, and parking are not wheelchair accessible.
Delivery is not available; dining is eat-in only.